Chili Steak Tacos

Ingredients:

One 2 lb. beef round steak
lard (not hydrogenated) or bacon drippings (from bacon with no nitrites or nitrates)
2 t. chili powder
1 t. ground cumin
filtered water, as needed

corn tortillas
coconut oil
shredded red or green cabbage
avocado or guacamole

cotija cheese
real sour cream
salsa
sliced green onions
cilantro

Directions: 
1. Cut beef into cubes 1/2-inch square. 

2. Heat a skillet and add lard or bacon drippings. 

3. Brown beef. Do not boil off liquid. 

4. Add chili powder and cumin and stir to combine. 

5. There should be a sufficient amount of liquid on beef. If not add 1 c. filtered water to the pan. 

6. Put lid on skillet and let cook for several hours, checking occasionally to make sure there is plenty of liquid in the pan. 

7. After beef is done, heat another skillet and add coconut oil. 

8. Cook tortillas in hot oil till they are completely heated through. 

9. Fold in half and place several spoonfuls of beef in each tortilla. 

10. Top with the rest of the ingredients.