Barbecue Beef Sandwiches

Ingredients:

Leftover roast beef (get the recipe here for Pull-Apart Roast Beef)
Filtered water or beef stock
Trader Joe's All Natural Barbecue Sauce or another barbecue sauce, plus more to pour over sandwich after beef is on the bun (if desired)
Alvarado St. Sprouted Whole Wheat hamburger or sourdough buns, toasted

Fermented dill pickles (look in the refrigerated section of your store) and/or pepperoncini

Raw sauerkraut (optional)

Directions: 
1. Break beef apart with a fork. 

2. Place in a medium-sized saucepan with a little filtered water or beef stock (several tablespoons). 

3. Warm overheat, stirring with a fork to break apart beef. 

4. When beef is warmed and broken apart, add enough barbecue sauce so that beef is very moist. 

5. Stir to combine and heat thoroughly. 

6. Serve on toasted buns, adding more barbecue sauce, if desired. 

7. Finish with pickles, sauerkraut and/or pepperoncini or any other desired garnaish.