Kalamata Olive, Tomato and Cucumber Salad with Feta Cheese

Ingredients:
1 large green bell pepper, cut into thin strips
3 medium tomatoes, cut into wedges, or the equivalent of grape tomatoes cut in half
1 large English hothouse cucumber, peeled, halved lengthwise, seeded, cut into 1/4 -inch slices 
3/4 kalamata olives, pitted and halved
2/3 cup chopped red onion
1/3 cup chopped fresh Italian parsley
5 tablespoons olive oil
3 tablespoons fresh lemon juice

Directions:
1.  Place bell peppers tomatoes, cucumber, olives, onion, and parsley to a salad bowl. 

2. Whisk oil and lemon juice in a small bowl to blend. 

3. Season with salt and pepper, then mix into vegetables. 

4. Let vegetables marinate at least 15 minutes before serving.

Makes 6-8 servings.

Note: Can be made 3 hours ahead. Cover and chill until served.