Menu Plan Monday for May 3rd, 2008

Mosey on over to the gold mine of menus plans for more ideas (click on the "Menu Plan Monday" graphic above to get there). Here's what's cookin' at my house this week:

Monday: Pasta Pie with Sausage, mixed fruit salad, stir-fried zucchini

Tuesday: Crustless Vegetable Quiche, Thai Cucumber Salad, fresh fruit

Wednesday: Easy Italian Soup, Antipasti Salad (as follows): romaine hearts with sun-dried tomatoes in olive oil (drained), shredded mozzarella cheese, organic salami, sliced red onion, Greek Kalamata olives, sprinkle of dried basil, real salt and freshly ground pepper with balsamic vinegar and expeller-expressed, extra-virgin olive oil; crusty sprouted bread with real butter

Thursday: Chicken Cutlets and Roasted Red Potatoes with Herb Sauce, steamed broccoli with butter and shredded Cheddar cheese, sliced watermelon

Friday: Instant Pot Beef Bourguignon over brown rice fettuccine noodles (Tinkyada is good), Mixed Green Salad with Easy Poppy Seed Dressing, crusty sprouted bread (Alvarado Street is good) with butter

Saturday: Leftovers

Sunday: Fearless Uncured Beef Franks from Niman Ranch (no nitrates or nitrites) on Alvarado Street Sprouted Whole Wheat buns with Raw Sauerkraut (make your own or buy Bubbies and never heat raw sauerkraut); Savory Black Bean and Corn Salad