Cool and Creamy Pea Salad
1/2 c. finely chopped red onion
1/4 c. mayonnaise with monounsaturated, expeller-pressed safflower or sunflower oil (never soybean oil) or organic olive oil
1/2 t. real sea salt or Redmond Real Salt
1/2 t. freshly ground black pepper
2 c. frozen organic green peas, thawed
1 small carrot, shredded
1 c. diced red pepper
1/2 c. diced celery
Directions:
1. Combine the onion, mayo, salt and pepper in a medium bowl; stir until well blended.
2. Add remaining ingredients and toss gently to coat.
Makes 8 (1/2 c.) servings.
1/2 c. diced celery
Directions:
1. Combine the onion, mayo, salt and pepper in a medium bowl; stir until well blended.
2. Add remaining ingredients and toss gently to coat.
Makes 8 (1/2 c.) servings.
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